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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| instant coffee: 2 Tbl |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| eggs: 2 |
| sour cream: 1 1/4 cups |
| salted butter: 1/3 cup (or margarine//melted) |
| semisweet chocolate chips (chips): 1 1/2 cups |
| pecans (chopped): 1/2 cup |
Mocha Nut Bread
Credit: AllRecipes
User rating:
"This rich, dark-colored loaf features the unbeatable combination of coffee and chocolate. Family and friends can't eat just one slice."
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Prep Time
10 min -
Cook Time
55 min -
Servings
16 serving(s)
Tags
Directions
- In a large bowl, combine the flour, sugar, cocoa, coffee granules, baking soda and salt. In another bowl, beat eggs, sour cream and butter until smooth. Stir into dry ingredients just until moistened. Fold in chocolate chips and pecans. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan. Bake at 350 degrees F for 55-60 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.