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Ingredients
| all-purpose flour (unsifted): 3 cups |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| light brown sugar (packed): 1 cup |
| eggs: 2 |
| unsalted butter: 2/3 cup (melted) |
| instant espresso powder: 3 Tbl |
| vanilla extract: 2 tsp |
| buttermilk: 1 1/2 cups |
| m&m's semisweet chocolate mini baking bits: 1 cup |
Mocha Muffins
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 375°; grease a 12-cup muffin tin.
- In a big bowl, whisk flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk the brown sugar, eggs, butter, espresso powder, and vanilla until well blended.
- Whisk in buttermilk until blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Gently fold in chocolate chips.
- Divide batter equally among prepared muffin cups.
- Bake in preheated oven for 25 to 30 minutes or until tops are golden and a pick comes out clean.
- Let cool in pan on a rack for 5 minutes; then transfer muffins to the rack to cool.