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Ingredients
| eggs: 1 (white) |
| cream of tartar: 1/8 tsp |
| granulated sugar: 2 Tbl |
| vanilla extract: 1/4 tsp |
| unsweetened cocoa powder (sifted): 1 Tbl |
| instant coffee: 1/2 tsp |
Mocha Meringues
Credit: AllRecipes
User rating:
"This is a simple meringue cookie with a mocha taste."
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Prep Time
min -
Cook Time
min -
Servings
6 serving(s)
Tags
Directions
- Beat egg white and cream of tartar with a mixer at high speed until soft peaks form. Gradually add sugar, vanilla, cocoa, and coffee powder.
- Drop mixture onto foil lined baking sheet in 12 mounds. They should be about 2 inches apart.
- Bake 40 minutes at 250 degrees F (120 degrees C), or until firm. Turn off oven, and let meringues cool in oven for 1 hour. Do not open oven door while the cookies are cooling.