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Ingredients
| eggs: 3 (whites) |
| instant coffee: 1 tsp |
| cream of tartar: 1/4 tsp |
| salt: 1/8 tsp |
| granulated sugar: 1/2 cup |
| unsweetened cocoa powder (sifted): 2 Tbl |
| flaked coconut meat: 2 cups |
Mocha Macaroons
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
3 serving(s)
Tags
- Heat oven to 300 degrees. Lightly grease cookie sheets.
- Beat egg whites, coffee, cream of tartar, and salt in medium bowl on low speed until foamy.
- Beat in sugar, 1 Tablespoon at a time on high speed until stiff. Do not underbeat.
- Stir in cocoa until smooth.
- Fold in coconut.
- Drop mixture by rounded teaspoonfuls 1 inch apart on cookie sheet. Bake 20 to 25 minutes or until set. Cool 10 minutes, then remove from cookie sheet.
- Sprinkle with cocoa or drizzle with melted chocolate.