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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 2/3 cup |
| unsweetened cocoa powder (sifted): 2 1/2 Tbl |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| buttermilk: 2/3 cup |
| salted butter: 3 Tbl (melted) |
| eggs: 1 (beaten) |
| instant coffee: 1 Tbl |
| water: 1 Tbl (hot) |
| vanilla extract: 3/4 tsp |
| macadamia nuts (chopped): 1/2 cup |
Mocha Macadamia Nut Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
13 min -
Servings
12 serving(s)
Tags
- Preheat oven to 400°F; grease or paper line 12 muffin cups.
- Combine flour, sugar, cocoa, baking soda and salt in a large bowl.
- Dissolve coffee granules in hot water.
- Whisk together buttermilk, butter, egg coffee mixture and vanilla until well blended.
- Stir in flour mixture just until moistened. Fold in macadamia nuts.
- Spoon evenly into prepared muffin cups.
- Bake 13-17 minutes or until toothpick inserted into centers comes out clean.
- Cool in muffin pan on wire rack 5 minutes.
- Remove from pan and cool on wire rack.
- If desired, sprinkle with powdered.