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Ingredients
| instant coffee: 2 tsp |
| regular coffee: 2 Tbl (strong brewed) |
| 2% milk: 2 Tbl |
| salted butter: 1/4 cup (softened) |
| unsweetened cocoa powder (sifted): 1/4 cup |
| powdered sugar (unsifted): 2 1/2 cups |
| white chocolate: 6 oz |
| salted butter: 1/2 cup |
| granulated sugar: 1/2 cup |
| vanilla extract: 1 tsp |
| eggs: 1 |
| graham cracker crumbs: 2 cups |
| walnuts (chopped): 1/2 cup |
| flaked coconut meat: 3/4 cup |
Mocha Java Bars
Credit: AllRecipes
User rating:
"For best results, use a high quality Dutch cocoa and gourmet white chocolate."
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Prep Time
min -
Cook Time
min -
Servings
15 serving(s)
Tags
Directions
- To make Pastry: Combine 1/2 cup butter, white sugar, vanilla and the egg in a double boiler over low heat. Stir until thick. Add the graham cracker crumbs, coconut and nuts and mix well. Pour into baking pan and let cool.
- To prepare Filling: In medium-sized bowl, dissolve the instant coffee in the hot coffee. Mix in powdered sugar, cocoa, 1/4 cup of butter and milk. Spread filling over pastry and chill for 15 minutes.
- To prepare Topping: Melt white chocolate in double boiler over low heat. Spread over filling and cut into squares. Store in refrigerator.