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Ingredients
| unsweetened cocoa powder (sifted): 1/3 cup |
| regular coffee: 1/3 cup (strong, hot) |
| powdered sugar (unsifted): 3 cups |
| salted butter (melted): 1/3 cup |
| salt: 1/8 tsp |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/4 cup (optional) |
Mocha Icing
Credit: AllRecipes
User rating:
"This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.
- Frost the cake, and sprinkle with chopped walnuts if desired.