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Ingredients
| moist, dark chocolate cake mix: 1 18.25oz package |
| chocolate pudding dry mix: 1 3.9oz package |
| eggs: 4 |
| regular coffee: 1/2 cup (brewed) |
| coffee liqueur: 3/4 cup |
| vegetable oil: 1/3 cup |
| dark chocolate frosting: 1 16oz package |
| coffee liqueur: 3/4 cup |
Mocha Fudge Cake
Credit: AllRecipes
User rating:
"A moist, yummy cake that is great for get-togethers."
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt or tube pan.
- Combine cake mix, pudding mix, eggs, coffee, 3/4 cup liqueur, and oil with an electric mixer at low speed until moistened. Beat for two minutes at high speed. Pour batter into prepared pan.
- Bake for 45 to 55 minutes, or until done. Cool for 30 minutes. Invert onto serving plate, and prick top with a fork.
- Heat frosting in a small pan. Remove from heat, and stir in 3/4 cup liqueur. Drizzle glaze over top of cake, allowing it to soak in and drizzle over sides. Repeat until glaze is used up.