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Ingredients
| 2% milk: 2 Tbl (warm) |
| instant coffee: 1/2 tsp |
| powdered sugar: 1 16oz package |
| salted butter: 6 Tbl (melted) |
| unsweetened cocoa powder (sifted): 1/4 cup |
| vanilla extract: 1 1/2 tsp |
Mocha Frosting
Credit: AllRecipes
User rating:
"Delicious mellow coffee flavor makes this frosting a favorite on chocolate cake. Eat with a spoon or use to frost a cool cake."
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Prep Time
10 min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Stir warm milk and coffee powder in large bowl until the coffee dissolves completely.
- Whisk confectioners' sugar, melted butter, cocoa powder, and vanilla extract into the milk mixture until no clumps remain and you have a smooth frosting.