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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 1/2 cups (firmly packed) |
| eggs: 1 |
| all-purpose flour (unsifted): 2 cups |
| baking soda: 3/4 tsp |
| ground cinnamon: 3/4 tsp (divided) |
| quick oats: 2 cups |
| walnuts (chopped): 1 cup |
| semisweet chocolate chips (chips): 2 cups (divided) |
| sweetened condensed milk: 1 14floz can |
| instant coffee: 1 Tbl |
Mocha Crumble Bars
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
30 serving(s)
Tags
- Preheat oven to 350°F Line a 15x10x1-inch baking pan with foil.
- In a medium bowl, using an electric mixer set on high speed, beat butter and brown sugar until light and creamy.
- On medium speed, beat in egg.
- In another bowl, combine flour, baking soda and 1/2 teaspoon cinnamon.
- Gradually add flour mixture to butter mixture and mix until dough is smooth. Stir in oats and walnuts.
- Reserve 1 cup dough for topping. Press remaining dough into bottom of prepared pan.
- In a medium saucepan, heat 1 1/2 cups chocolate chips, condensed milk, instant coffee and remaining cinnamon over medium heat; stir until smooth.
- Spread mixture evenly over the dough in the pan, smoothing the surface with a spatula; crumble reserved dough on the top.
- Sprinkle with the remaining chocolate chips. Bake until lightly browned, about 20 minutes. Cool completely on a wire rack. Lift foil to remove from pan; cut into 2-inch bars.