Mocha Cream Bread
Credit: AllRecipes
User rating:
"This is such a yummy sweet bread. You can use the dough cycle in your bread machine, or you can knead it by hand."
-
Prep Time
10 min
-
Cook Time
30 min
-
Servings
12 serving(s)
Tags
Directions
-
Place all ingredients, except for the semi-sweet chocolate chips, into the bread machine in the proper order for your machine.
-
Use dough cycle.
-
At end of dough cycle, remove dough, and place on lightly-floured board. Cover and let rest for 10 minutes to relax the gluten.
-
Roll out dough into a rectangle, sprinkle with miniature chocolate chips, and roll up into a loaf. Place dough into greased loaf pan, cover and let rise for 45 minutes. Slash loaf with a razor or a lame.
-
Bake in preheated 375 degree F (190 degrees C) oven for 25-30 minutes. Remove loaf onto a cake rack and let cool.
