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Ingredients
| salted butter: 1/2 cup |
| unsweetened baking chocolate squares: 5 oz |
| instant coffee: 1 Tbl |
| eggs: 4 |
| salt: 1/8 tsp |
| granulated sugar: 1 cup |
| light brown sugar (packed): 1 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| baking powder: 2 tsp |
| powdered sugar (unsifted): 1/3 cup |
Mocha Crackle Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- In the microwave, heat butter, chocolate, and coffee until chocolate is melted, stirring to blend. Cool slightly.
- In a large bowl, combine eggs and salt. Add sugar and brown sugar and blend. Stir in chocolate mixture and mix well.
- Combine flour and baking powder. Add gradually to egg mixture, stirring to form a soft dough. Cover and refrigerate 2 hours.
- Roll dough into 3/4 inch balls. Roll balls in confectioners sugar. Place 2 inches apart on a greased baking sheet.
- Bake at 350 degrees for 12 minutes.