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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| light brown sugar (packed): 3/4 cup |
| eggs: 2 |
| instant espresso powder: 1 Tbl |
| ground cinnamon: 1 1/2 tsp |
| all-purpose flour (unsifted): 3 1/3 cups |
| salt: 3/4 tsp |
| baking soda: 1 tsp |
| milk chocolate chips: 2 cups |
| salted butter: 1/4 cup (softened) |
| powdered sugar (unsifted): 2 1/2 cups |
| Kahlua: 2 1/2 Tbl |
Mocha Cookies With Kahlua Icing
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream together butter and sugars, then beat in eggs, espresso powder and cinnamon.
- Mix in flour, baking soda and salt until just combined.
- Stir in chocolate chips.
- Place heaping tablespoon size balls of dough on ungreased baking sheets and bake for about 12-14 minutes or until slightly soft in the center.
- Let cool on baking sheets for about 5 minutes, then transfer to wire racks to cool.
- When completely cool, frost with Kahlua Icing.
- For Kahlua Icing: Beat together 1/4 cups softened butter, 2 1/2 cups powdered sugar and 2 1/2 tablespoons Kahlua until smooth.