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Ingredients
| salted butter: 1 cup |
| granulated sugar: 1 1/4 cups |
| eggs: 1 |
| bananas: 3 (ripe) |
| instant coffee: 1 Tbl |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups |
| salt: 1/4 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
Mocha Chocolate Chip Banana Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- Blend butter, sugar, egg, banana, coffee granules and vanilla in food processor for 2 minutes.
- Add flour, salt, baking powder and soda. Blend just until flour disappears.
- Add chocolate chips and mix in with wooden spoon.
- Spoon mixture into 15 to 18 paper-lined muffin cups (you can also coat the pan well with butter for muffins without cup liners).
- Bake for 25 minutes. Allow muffins to cool for 15-20 minutes before removing from pan. Cool on wire racks.