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Ingredients
| eggs: 8 (separated) |
| granulated sugar: 1 cup (divided) |
| potato flour: 3/4 cup |
| unsweetened cocoa powder (sifted): 1 cup |
| regular coffee: 1/2 cup (strong brewed) |
| salt: 1/4 tsp |
Mocha Chocolate Cake for Passover
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Separate the egg whites and yolks.
- Beat the whites stiff and add 1/2 cup sugar.
- Beat until all the sugar is incorporated.
- Sift the potato flour and cocoa three times.
- Beat the yolks well.
- Add the other 1/2 cup sugar, brewed coffee, and salt.
- While stirring, add the potato flour and cocoa.
- Fold in the beaten egg whites.
- Grease a bundt pan. Place batter in pan.
- Bake for 1 hour at 325 degrees Fahrenheit.
- Invert the pan on the neck of a bottle until cool.