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Ingredients
| granulated sugar: 1 cup |
| 2% milk: 1/2 cup |
| salted butter: 6 Tbl |
| semisweet baking chocolate squares (grated): 2 cups |
| regular coffee: 2 Tbl (hot) |
Mocha Chocolate-Coffee Frosting
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- In a small saucepan, combine sugar and milk. Add butter. Bring to boiling, stirring constantly. Remove from heat.
- Add semisweet chocolate pieces. Using a wire whisk, mix until smooth.
- If frosting is too thick or grainy, stir in 1 to 2 teaspoons freshly brewed hot coffee.