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Ingredients
| granulated sugar: 1/4 cup |
| salted butter: 1 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| ground cinnamon: 1/8 tsp |
| mini chocolate baking chips: 3/4 cup |
| 2% milk: 1/2 cup |
| all-purpose flour (unsifted): 1 1/4 cups |
| granulated sugar: 3/4 cup |
| unsweetened cocoa powder (sifted): 3 Tbl |
| baking powder: 2 tsp |
| salt: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| eggs: 1 (beaten) |
| vegetable oil: 1/4 cup |
| instant coffee: 1 tsp |
Mocha Chip Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
7 serving(s)
Tags
- Grease cake pan.
- Mix the topping of sugar, butter, flour, cinnamon and chocolate chips. Set aside.
- Mix milk, flour, sugar, cocoa, baking powder, salt, cinnamon.
- Mix egg and oil with coffee, then add to dry coffee cake mix.
- Pour into baking pan.
- Sprinkle topping onto the coffee cake.
- Bake at 375 for 20-25 minutes.
- Cool for 15 minutes.
- Cut in squares.