Close
Ingredients
| soy sauce: 2/3 cup |
| light brown sugar (packed): 1/2 cup |
| sherry (wine): 1/4 cup |
| regular coffee: 1/4 cup (brewed) |
| olive oil: 1/4 cup |
| chicken legs: 6 legs |
| black pepper |
Mocha Chicken
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- In a medium, nonreactive container, mix the soy sauce, brown sugar, sherry, coffee, and 2 tablespoons olive oil.
- Place chicken legs in the mixture. Cover, and marinate in the refrigerator 3 to 4 hours.
- Remove chicken from the marinade mixture, and set aside. Transfer the marinade to a medium saucepan, and bring to a boil
- Heat remaining olive oil in a medium skillet over medium-high heat. Season chicken with pepper, and brown on all sides in the skillet.
- Pour the hot marinade mixture into the skillet.
- Reduce heat, and simmer 30 minutes, or until chicken is no longer pink and juices run clear.
- Cool slightly before serving.