Close
Ingredients
| chocolate wafers (crumbs): 1 cup (finely crushed) |
| granulated sugar: 2 Tbl |
| salted butter: 2 Tbl (softened) |
| unsweetened baking chocolate squares: 2 oz |
| cream cheese: 2 8oz packages |
| eggs: 2 |
| granulated sugar: 1/3 cup |
| instant coffee: 1 tsp |
| salt: 1/4 tsp |
| unsweetened baking chocolate squares: 1 oz (chopped) |
| granulated sugar: 2 Tbl |
| light whipping cream (fluid): 4 Tbl |
Mocha Cheesecake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
70 min -
Servings
6 serving(s)
Tags
- Preheat oven to 400* degrees F.
- Mix crust ingredients together, press into 9in pie plate.
- Bake for 5 minutes.
- Melt chocolate in large bowl, I do this in the microwave.
- Add cream cheese, eggs, and sugar.
- Beat on med for 2 minutes, until creamy.
- Add instant coffee and salt; mix well.
- Pour into crust.
- Bake at 400* for 10 minutes.
- Reduce oven temperature to 325* degrees F.
- Continue baking for 50-60 minutes, until set.
- Turn oven off; leave cheesecake in oven until it has cooled.
- In small saucepan, bring topping ingredients to a boil.
- Remove from heat and stir until smooth.
- Cool.
- Drizzle over cheesecake.