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Ingredients
| yellow cake mix: 1 18.25oz package |
| dry vanilla pudding mix: 1 3oz package |
| vegetable oil: 1/3 cup |
| sour cream: 1 cup |
| eggs: 4 |
| coffee liqueur: 1/2 cup |
| semisweet chocolate chips (chips): 1 cup |
| semisweet chocolate chips (chips): 1/4 cup |
| salted butter: 2 Tbl |
Mocha Cake V
Credit: AllRecipes
User rating:
"This is a recipe I received for my wedding. It is so easy to make and I received rave reviews about it."
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Prep Time
10 min -
Cook Time
45 min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, sour cream and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the coffee liqueur and chocolate chips.
- Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Spread with Chocolate Glaze.
- For Chocolate Glaze: In a saucepan, melt together the butter and chocolate chips, stirring frequently. Cool slightly, then quickly spoon over cake.