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Ingredients
| chocolate cake mix: 1 18.25oz package |
| chocolate pudding dry mix: 1 3.9oz package |
| eggs: 4 |
| vegetable oil: 1/2 cup |
| coffee liqueur: 2/3 cup |
| water: 1/2 cup |
| coffee liqueur: 2 Tbl |
| powdered sugar (unsifted): 2 1/2 cups |
| heavy whipping cream (fluid): 1/3 cup |
| powdered sugar (unsifted): 2 1/2 cups |
| instant coffee: 2 tsp |
Mocha Cake IV
Credit: AllRecipes
User rating:
"A rich chocolate cake that is a sure-fire crowd pleaser."
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Prep Time
20 min -
Cook Time
60 min -
Servings
14 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.
- In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners' sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.