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Ingredients
| chocolate cake mix: 1 18.25oz package |
| eggs: 4 |
| vegetable oil: 1/2 cup |
| sour cream: 1 lb |
| coffee liqueur: 1/2 cup |
| semisweet chocolate chips: 8 oz |
Mocha Cake III
Credit: AllRecipes
User rating:
"A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well!"
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Prep Time
min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C).
- Mix together cake mix, eggs, oil, sour cream, coffee liqueur, and chocolate chips, in the order listed, and pour into the greased bundt cake pan.
- Bake at 350 degrees F (175 degrees C) for one hour or until the surface springs back when touched lightly.