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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1 3/4 cups |
| eggs: 2 |
| unsweetened cocoa powder (sifted): 1/2 cup |
| water: 1/2 cup (boiling) |
| salt: 1 tsp |
| multipurpose shortening: 1/2 cup |
| regular coffee: 1 cup (hot) |
| baking soda: 1 tsp |
Mocha Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Sift flour and salt.
- Cream sugar and shortening until light and fluffy.
- Add eggs 1 at a time.
- Mix cocoa with hot coffee.
- Add to creamed mixture.
- Gradually add dry ingredients.
- Dissolve baking soda in boiling water and add to batter; blend well.
- Pour into greased and floured layer cake pans.
- Bake at 375°F for 30-35 minutes.