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Ingredients
| 2% milk: 3/4 cup |
| instant coffee: 3 Tbl |
| vanilla extract: 2 tsp |
| salted butter: 0.25 lb |
| granulated sugar: 1 1/2 cups |
| eggs: 3 (large) |
| cake flour: 2 1/4 cups |
| salt: 3/4 tsp |
| baking powder: 1 Tbl |
Mocha Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F (180°C).
- Butter and lightly flour one 8-inch square pan.
- Heat the milk and stir in the instant coffee until it dissolves. Add the vanilla and let cool.
- Cream butter and gradually add the sugar, beating untill light.
- Add the eggs and beat well. Stir in the coffee mixture.
- Combine the flour, salt and baking powder, add them to the first mixture, mixing well.
- Bake about 40-50 minutes testing with a toothpick.
- Cool in the pan for 5 minutes before turning out into a cake rack.