Close
Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1/2 cup |
| vanilla extract: 2 tsp |
| instant coffee: 2 tsp |
| water: 1 Tbl (hot) |
| all-purpose flour (unsifted): 1 3/4 cups |
| unsweetened cocoa powder (sifted): 1/4 cup |
| salt: 1/2 tsp |
| walnuts (chopped): 2 cups (finely chopped) |
| powdered sugar |
Mocha Butterballs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
- Preheat oven to 325F degrees.
- Have ungreased cookie sheets ready.
- Beat butter, sugar and vanilla together until fluffy.
- Dissolve coffee in hot water and stir into butter mixture.
- Sift flour, cocoa and salt into mixture and add nuts.
- Stir to blend well.
- Shape into one-inch balls and put on cookie sheets.
- Bake 15 minutes or until set.
- Roll in icing sugar while warm.
- Let cool and roll in icing sugar again before storing in a container with a tight lid.