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Ingredients
| unsweetened cocoa powder (sifted): 1 Tbl |
| yellow cake mix: 18 oz |
| chocolate pudding dry mix: 4 oz |
| eggs: 4 |
| vegetable oil: 1 cup |
| regular coffee: 1 cup |
| coffee liqueur: 1/3 cup |
| coffee liqueur: 1/4 cup |
| powdered sugar (unsifted): 1 cup |
Mocha Bundt Cake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease bundt pan, then dust with the 1 tablespoon of cocoa (shake off excess).
- Blend cake mix, pudding mix, eggs, oil, coffee and liquer; beat with electric mixer.
- Pour into bundt pan.
- Bake 50 minutes.
- Cool 5 minutes in pan; invert onto plate.
- Make glaze by mixing coffee liqueur and powdered sugar.
- With a toothpick, pierce top of cake.
- Drizzle glaze over cake. Let set a few minutes until glaze hardens somewhat.