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Ingredients
| salted butter: 1/2 cup |
| unsweetened baking chocolate squares: 2 oz (coarsely chopped) |
| semisweet chocolate chips (chips): 1/2 cup |
| instant coffee: 1 Tbl |
| eggs: 2 |
| granulated sugar: 1 cup |
| vanilla extract: 1 1/2 tsp |
| salt: 1 dash |
| all-purpose flour (unsifted): 1/2 cup |
| milk chocolate chips: 1/2 cup |
| light whipping cream (fluid): 2 Tbl |
Mocha Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Preheat the oven to 350 degrees.
- Heat the butter, chocolate and instant coffee in a double boiler until the chocolate is almost all melted.
- In a seperate bowl, beat the eggs and the sugar until the mixture is pale and thickened.
- Beat the chocolate mixture into the eggs and sugar.
- Beat in the salt and vanilla.
- Fold the flour into the rest of the mixture.
- Spread the brownie batter into a greased 8x8'' cake pan.
- Bake for 20-25 minutes, or until toothpick inserted into the centre of the brownies comes out clean.
- Let brownies cool completely.
- Melt the glaze ingredients in a double boiler until smooth and spread over brownies.
- Allow the glaze to cool before cutting the brownies (they can be a bit gooey, so I suggest putting cold water on your knife.).