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Ingredients
| salted butter: 1/2 cup |
| unsweetened baking chocolate squares: 4 oz |
| instant coffee: 1 Tbl |
| granulated sugar: 1 cup |
| eggs: 3 (beaten) |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| salt: 1/4 tsp |
| milk chocolate chips: 1 cup |
| pecans (chopped): 1 cup |
| salted butter: 1/4 cup (softened) |
| powdered sugar (unsifted): 2 cups |
| coffee liqueur: 2 Tbl |
| ground cinnamon |
Moccachino Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Melt butter and chocolate together.
- Add coffee powder.
- Stir in sugar, eggs, vanilla, and salt, mix well.
- Add flour and stir to combine.
- Stir in chocolate chips and nuts.
- Pour into a greased 9 inch square pan.
- Bake at 325 degrees F.
- for about 40 minutes.
- Cool completely before icing.
- Icing:.
- In a small bowl beat the butter until light and fluffy.
- Gradually beat in icing sugar, and continue beating until smooth.
- Beat in liqueur to combine.
- Spread icing over the cooled brownies.
- Sprinkle cinnamon over top.
- Cut into squares.
- Store in the refrigerator.