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Ingredients
| salted butter: 3 Tbl |
| granulated sugar: 1 cup |
| eggs: 2 (beaten) |
| all-purpose flour (unsifted): 3 3/4 cups (sifted) |
| baking powder: 4 tsp |
| salt: 1/2 tsp |
| 2% milk: 3/4 cup |
| vanilla extract: 1 tsp |
Mme. Dube's Old Fashion Simple Doughnuts
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
24 serving(s)
Tags
- Cream the butter; add sugar, one spoonful at a time, alternating with a spoonful of beaten eggs.
- Beat into a light cream.
- Sift flour with baking powder, salt and divide into 3 parts.
- Mix milk and vanilla together.
- Add to the creamed ingredients and then add to the dry ingredients.
- Add flour just enough to create a soft dough.
- Cover and chill from 4 to 12 hours.
- The next day, remove 1/3 of dough from the refridgerator; keep the rest cold.
- Roll to 1/3" thick on floured board.
- Cut and let stand for 15 minutes before cooking.
- Fry in 3" of cooking oil- 375 degrees on medium-high.
- Place 3 doughnuts at a time in the pan so the oil doesn't cool down.
- Cook 4 minutes on each side until golden brown.
- Drain on brown paper.
- Sprinkle a mixture of sugar and cinnamon over the warm doughnuts and serve.
- These freeze very well so you can remove a few at a time for eating anytime!