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Ingredients
| russet potatoes: 1.5 lbs |
| red potatoes: 1.5 lbs |
| sweet potatoes: 1.5 lbs |
| Kosher salt |
| olive oil: 1 Tbl |
| black pepper (freshly ground) |
| unsalted butter: 1/4 cup (room temperature) |
| parsley (chopped): 1 Tbl (fresh) |
| fresh sage (chopped): 1 Tbl |
| fresh rosemary: 1 Tbl |
| fresh thyme: 1 Tbl (chopped) |
Mixed Roasted Potatoes With Herb Butter
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
75 min -
Servings
6 serving(s)
Tags
- Cut the potatoes into 2-inch cubes. Add them to a large pot, cover them with cold water, and add salt. Bring them to a boil, cook for 10 minutes, drain and cool for 20 minutes. The potatoes will now be only partly cooked and should be completely dry before you roast them.
- Preheat the oven to 400 degrees F.
- Toss the potatoes with the oil and salt and pepper, to taste, and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.
- While the potatoes are roasting, make the herb butter: Mix the softened butter with the parsley, sage, rosemary, and thyme and season it with salt and pepper, to taste.