Mixed Berry Jam
Credit: Food.com
User rating:
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Prep Time
30 min
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Cook Time
30 min
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Servings
6 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dessert, Low Fat, Low Sodium
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In a large pan, combine berries with sugar. Crush berries with a potato masher.
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Add lemon juice and lemon rind.
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Bring to a boil, skimming off any foam that forms.
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Cook at a full boil until jam thickens, approximately 30 minutes.
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Process in pressure canner as per manufacturer's instructions.
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2 cups = 1 pint.
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4 pints = 8 cups.
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8 cups = 1828 grams.
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1828 grams = 91 tablespoons.
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(courtesty http://www.gourmetsleuth.com/cookingconversions.asp).
