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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| oatmeal: 2 1/2 cups |
| semisweet chocolate chips (chips): 1/3 cup |
| peanut butter chips: 1/3 cup |
| almonds (slivered): 1 1/2 cups |
| coconuts (shredded): 1/2 cup |
| light brown sugar (packed): 3/4 cup |
| unsalted butter: 1 cup (room temperature) |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
Mixed-Up Cookies
Credit: Food.com
User rating:
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Prep Time
10 min -
Cook Time
30 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350°F
- Lightly grease baking pans or line with parchment paper.
- Mix all of the dry ingredients together. In a large separate bowl, combine all of the wet ingredients together. Pour the dry mixture into the wet mixture, and mix well. Shape the dough into 1-1/2 inch balls, place 1” apart on baking sheet and flatten. Bake for 10 – 12 minutes.