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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/4 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/2 cup |
| sour cream: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
Mix in Muffins
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- In a large bowl sift dry ingredients and stir until combined.
- Melt butter.
- In a small bowl whisk egg, sour cream, vanilla and butter.
- Make a well in large bowl and add wet to dry, mixing until just combined.
- Finally stir in crushed maltezers. (I tend to reserve a few and cut them in halves/quarters to create a nicer contrast).
- Divide batter between paper lined muffin cups and bake at 400/Gas 6 for 20 minutes until golden.