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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| light brown sugar (packed): 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| vegetable oil: 1/3 cup |
| lemon juice: 1 Tbl |
| vanilla extract: 1 tsp |
| regular coffee: 1 cup (strong brewed, room temperature) |
Mix-In-The-Pan Cake
Credit: AllRecipes
User rating:
"'You don't need a bowl to stir up this chocolate cake, so cleanup in a snap,' writes Diane Hixon of Niceville, Florida. 'I serve warm squares of the moist cake with scoops of coffee ice cream.'"
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Prep Time
15 min -
Cook Time
25 min -
Servings
9 serving(s)
Tags
Directions
- In a greased 8-in. square baking dish, combine the flour, brown sugar, cocoa, baking soda and salt. Make a well in the center; add oil, lemon juice and vanilla. Stir just until moistened. Add coffee; stir until batter is smooth.
- Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.