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Ingredients
| unbleached all-purpose flour (unsifted): 6 cups |
| baking powder: 4 Tbl |
| salt: 2 tsp |
| whole milk: 1 cup |
| buttermilk: 1 cup |
| lard: 1 cup |
Mitch's Buttermilk Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
24 serving(s)
Tags
- In a large bowl, mix the flour, baking powder and salt.
- Add the lard and cut in with a fork so there are no big chunks.
- Stir in the buttermilk and whole milk.
- Mix thoroughly but avoid kneading.
- Roll the dough out onto a floured surface until it's about 3/8" thick.
- Use a cookie cutter to cut whatever size biscuits you want.
- Place biscuits on a pizza stone or cookie sheet close together.
- Bake at 425 deg. for about 20 minutes or until golden brown.