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Ingredients
| bacon: 3 strips |
| avocados: 1 (ripe) |
| lemon juice: 1 Tbl (fresh) |
| sour cream: 1 Tbl |
| chili sauce: 2 tsp |
| white bread: 6 slices |
| parsley: 1/2 cup (chopped) |
Misty's Avocado and Bacon Canapés
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
- Grill bacon until crisp, chop finely.
- Peel and pit the avocado and mash flesh until smooth. Add lemon juice, sour cream and chili sauce.
- Mix well to combine.
- Remove crusts from the bread. Cut each slice into.
- three lengthwise. Place bread fingers on a oven tray.
- Grill until golden brown on both sides.
- Spread avocado on the bread fingers.
- Sprinkle chopped bacon on top.
- and garnish with chopped parsley.