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Ingredients
| ground beef, lean: 1 lb |
| onion powder: 2 tsp |
| honey mustard: 1/4 cup |
| garlic powder: 1 tsp |
| red pepper flakes: 2 tsp (crushed) |
| salt: 1/2 tsp |
| light brown sugar (packed): 1/4 cup |
| olive oil: 2 Tbl |
| swiss cheese: 4 slices (optional) |
| hamburger buns: 4 buns |
Missouri Burger
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties
- Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done.
- Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.