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Ingredients
| salted butter: 1 cup (or margarine//softened) |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking powder: 2 tsp |
| salt: 1/4 tsp |
| walnuts (chopped): 1 cup |
| miniature marshmallows: 6 cups |
| salted butter: 1/2 cup (or margarine//softened) |
| unsweetened cocoa powder (sifted): 1/3 cup |
| powdered sugar (unsifted): 3 1/2 cups |
| evaporated milk: 1/2 cup |
| salt: 1/8 tsp |
| walnuts (chopped): 1 cup |
| vanilla extract: 1 tsp |
Mississippi Mud Cake IV
Credit: AllRecipes
User rating:
"A chocolate cake with the down home flavors of nuts and marshmallows. Here's some 'mud' you'll WANT tracked into your kitchen!"
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Prep Time
30 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium-size mixing bowl, mix the flour, baking powder, 1/3 cup cocoa powder and 1/4 teaspoon salt together and set aside.
- In a large bowl, cream together 1 cup of butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 2 teaspoons vanilla. Add the flour mixture and mix until combined. Finally, fold in 1 cup chopped nuts.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until a toothpick inserted into the cake comes out clean. Remove from oven and spread marshmallows on top. Return to oven for 10 minutes or until marshmallow are melted. Allow to cool before frosting.
- To Make Frosting: In a medium mixing bowl, combine 1/2 cup butter, 1/3 cup cocoa, confectioners sugar, evaporated milk, vanilla and pinch of salt. Mix until smooth and spread on cake, then sprinkle with 1 cup chopped nuts.