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Ingredients
| granulated sugar: 2 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| salted butter: 1 1/2 cups (softened) |
| eggs: 4 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| flaked coconut meat: 1 1/3 cups |
| pecans: 1 1/2 cups (chopped) |
| marshmallow cream topping: 1 7oz jar |
| powdered sugar: 1 lb |
| unsweetened cocoa powder (sifted): 1/3 cup |
| salted butter: 1/2 cup (softened) |
| evaporated milk: 1/2 cup |
| vanilla extract: 1 tsp |
Mississippi Mud Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350F and grease/flour a 13 x 9 cake pan.
- In a mixing bowl, cream sugar, cocoa, and butter, until light and fluffy.
- Add eggs, one at a time.
- Add vanilla extract.
- Mix well.
- Stir in flour, coconut, and pecans.
- Pour into prepared pan.
- Bake 40 minutes.
- When done, spread marshmallow creme over top.
- Cool before frosting.
- Make frosting: Sift together confectioners' sugar and cocoa.
- Set aside.
- Cream butter in a mixing bowl.
- Add sugar-cocoa mixture.
- Fold in evaporated milk and vanilla extract.