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Ingredients
| eggs: 4 (large) |
| granulated sugar: 1 1/2 cups |
| vanilla extract: 1 1/2 tsp |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| salted butter: 1 cup (melted) |
| pecans (chopped): 1 cup |
| marshmallow cream topping: 7 oz |
| salted butter: 3 Tbl (softened) |
| powdered sugar (unsifted): 1 cup |
| unsweetened cocoa powder (sifted): 1/4 cup |
| 2% milk: 3 Tbl |
| vanilla extract: 1/2 tsp |
Mississippi Mud Brownies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Heat oven to 350*.
- Grease and flour 13x9 pan .set aside.
- In large bowl, beat eggs till foamy, gradually beat in sugar and vanilla.
- In seperate bowl, combine flour, cocoa, salt and add alternately with butter to egg mixture.Blend well.
- Stir in pecans.
- Pour batter into prepared pans.
- Bake 25-30 minutes or wooden pick inserted near the center comes out clean.or just a few moist crumbs attached.
- Immediately spread with marshmallow cream, spread oven the top.
- Spread frosting gently over wasrm marshmallow cream, swirl lightly.
- to prepare FROSTING:.
- Combine all ingredients in a small bowl -- beat till light and fluffy -- Yield for frostin=1 cup.