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Ingredients
| granulated sugar: 2 cups |
| multipurpose shortening: 1 cup |
| eggs: 4 |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1/3 cup |
| salt: 1/4 tsp |
| vanilla extract: 1 Tbl |
| walnuts (chopped): 1 cup |
| miniature marshmallows: 5 oz |
| powdered sugar: 1 lb |
| unsweetened cocoa powder (sifted): 1/3 cup |
| salted butter: 16 Tbl |
| evaporated milk: 1/4 cup |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1 cup |
Mississippi Mud
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
45 min -
Servings
28 serving(s)
Tags
- For bottom:.
- Cream sugar and shortening together. Add eggs and beat well. In separate bowl, sift flour, cocoa, and salt. Add to creamed mixture. Mix well. Add vanilla extract and nuts. Pour into greased and floured 9 x 13 pan. Bake at 300 degrees for 35 minutes. Remove from oven and pour marshmallows on top. Bake at 350 for 10 minutes.
- For Icing:.
- Sift sugar and cocoa. Add butter and remaining ingredients. Mix well. Spread on cooled cake.