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Ingredients
| bread flour (unsifted): 2 cups |
| water: 1/4 cup |
| sour cream: 1/4 cup |
| salted butter: 1/4 cup (cut into small pieces) |
| eggs: 1 |
| granulated sugar: 1/4 cup |
| salt: 1/2 tsp |
| active dry yeast: 0.25 oz |
| salted butter: 1/4 cup (softened) |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1/4 cup (packed) |
| ground cinnamon: 2 Tbl |
| light corn syrup: 1 Tbl |
| cream cheese: 2 oz (softened) |
| salted butter: 2 Tbl (softened) |
| vanilla extract: 1/2 tsp |
| powdered sugar (unsifted): 1 1/3 cups |
| 2% milk: 1 Tbl |
Missie's Cinnamon Rolls
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
10 min -
Servings
13 serving(s)
Tags
- Combine dough ingredients into bread machine in order given unless your machine specifies otherwise.
- Process in dough cycle.
- While dough is being made, make filling by combining butter, sugars, ground cinnamon, and corn syrup in a small bowl.
- Mix well. (It will be kind of stiff).
- Once done, turn dough out onto lightly floured surface, and knead 4 to 5 times.
- Divide dough in half.
- Roll dough halves out into to 12 inch squares.
- Spread mixture over dough to within 1/2 inch of edges.
- Starting at one side (which ever is longest) roll up tightly; pinch seam to seal.
- Slice each roll into approximately 6 rolls.
- Place in 9x13 baking pan.
- Cover loosly with plastic wrap and then a towel.
- Let rise in warm place (80-85 degrees F.) for 40 minutes.
- Preheat oven to 375 degrees F.
- Uncover rolls.
- Bake for 10-15 minutes or until golden brown.
- Cool rolls in pan for 10 minutes.
- For frosting, combine cream cheese, butter and vanilla.
- Whisk in powdered sugar and milk until smooth.
- Spread over warm rolls.