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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 1/2 cups |
| eggs: 6 (large) |
| all-purpose flour (unsifted): 1 3/4 cups |
| salt: 1/2 tsp |
| vanilla extract: 1 tsp |
Miss Ellen's Pound Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Grease and flour loaf pan. Preheat oven to 325 degrees F.
- Cream butter until soft, smooth, and fluffy. Add sugar a little at a time, beating until light and fluffy.
- Add eggs one at a time. Beat well after each egg.
- Stir in flour, salt, and vanilla with spoon. Mix well.
- Spoon batter into loaf pan and smooth top with spatula.
- Bake cake for 1 1/4 to 1 1/2 hrs and test with toothpick.
- Let cool in pan for 10 minutes.
- Slide blade of metal spatula around edge of cake to loosen from pan. Turn upside down and gently lift of pan.