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Ingredients
| sweet chocolate: 0.5 lb (chopped) |
| eggs: 6 (large//separated) |
| water: 3 Tbl |
| granulated sugar: 6 Tbl |
| Grand Marnier liqueur: 1/4 cup |
| heavy whipping cream (fluid): 2 cups |
Miss Eisenhauer's Chocolate Mousse
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
180 min -
Servings
8 serving(s)
Tags
- Melt chocolate in a double boiler.
- Place egg yolks and water in a heavy saucepan. Place the pot over very low heat and whisk constantly till the yolks start to thicken.
- Add the Grand Marnier and continue beating until sauce achieves the consistency of a Hollandaise. Remove from heat.
- Fold the melted chocolate into the sauce and put to the side.
- Beat the heavy cream until stiff adding 2 tbl of sugar toward the end of the beating. Fold into the chocolate mixture.
- In another bowl beat the egg whites until soft peaks form, then add the remaining sugar. Continue to beat until stiff peaks form. Fold this into the mousse.
- Chill at least 3 hours or overnight.