Close
Ingredients
| miso: 1 1/2 Tbl |
| mirin wine: 1 tsp |
| granulated sugar: 1 tsp |
| rice sake: 1 tsp |
| round steak (rump): 4 oz |
Miso Beef
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Combine the miso, mirin, sugar and sake and spread on the beef.
- Cover in plastic wrap and chill overnight.
- Scrape the miso mixture off of the beef. Grill or broil until medium rare. Slice into strips.