Close
Ingredients
| salted butter: 1/3 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 1 3/4 cups |
| baking powder: 1 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| bananas (mashed): 1 cup (ripe) |
| walnuts (chopped): 1/2 cup |
Miriam's Banana Nut Bread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees farenheit.
- Cream the butter and sugar together. Add the eggs and beat well.
- Sift the dry ingredients. Add gradually to the butter mixture alternating with the mashed banana. Stir in the nuts.
- Pour into a well greased loaf pan.
- Bake for 40-45 minutes.
- Remove from the pan and let cool on a rack.