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Ingredients
| spinach: 1/2 cup |
| onions (chopped): 1/8 cup (chopped) |
| cooking spray, butter |
| Miracle Whip: 3 Tbl (light) |
| eggs: 4 (large) |
| cheddar cheese (shredded): 1/2 cup (shredded) |
| paprika |
| black pepper |
| salt (optional) |
Miracle Eggs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
5 min -
Servings
2 serving(s)
Tags
- Warm a skillet to medium heat.
- Coat skillet with butter spray.
- Add onion - cook until slightly clear. If using frozen spinach, add with onion. When onion is clear and frozen spinach is partially cooked, move on to next step.
- Whisk eggs and Miracle Whip until bubbly. This makes the eggs fluffier.
- Pour eggs over onions. If using fresh spinach, add now. Scramble.
- When eggs start looking creamy instead of clear, add cheese. Scramble.
- When cheese melts and eggs are cooked to your liking, sprinkle paprika and pepper (and salt, if needed) over the top.
- Let sit for a minute or two with heat turned off. Serve.