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Ingredients
| white bread: 4 slices |
| water: 1/2 cup |
| eggs: 1 (beaten) |
| onions: 1 (finely chopped) |
| parsley: 1/2 cup (minced) |
| garlic: 1 clove (minced) |
| dried spearmint: 2 tsp |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| ground beef: 1 lb |
| all-purpose flour (unsifted): 1 cup |
| vegetable oil: 1/2 cup |
Minted Meatballs
Credit: AllRecipes
User rating:
"This is my version of an old Greek recipe. The addition of dried mint flakes sets these meatballs apart from any others I've ever tried. - Joyce Acheson, Soldier Pond, Maine"
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Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
Directions
- Dip bread in water; squeeze out excess moisture. Crumble bread into a large bowl. Add the egg, onion, parsley, garlic, mint, salt and pepper; mix well. Crumble beef over mixture and mix well. Shape into 1-in. balls. Roll in flour. In a large skillet, cook meatballs in oil over medium heat for 15 minutes or until no longer pink.