Minted Lemonade
Credit: Food.com
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Prep Time
15 min
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Cook Time
60 min
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Servings
2 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Lunch, Easy To Make
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In a big saucepan, add the water, sugar, mint leaves, and orange slices; bring to a full boil over high heat.
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Take the saucepan off the burner, cover, and let cool for 1 hour.
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Strain mixture into a large pitcher, discard mint leaves.
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Add the lemon juice; stir to mix well.
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Serve in glasses over ice.