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Ingredients
| chicken breasts: 4 breasts |
| fresh peppermint: 3/4 cup (chopped) |
| distilled vinegar: 1/2 cup |
| caster sugar (superfine): 1 Tbl |
| orange juice: 1 cup |
| white corn flour: 1 tsp |
| water: 1 tsp |
| salted butter: 1 tsp |
Minted Chicken With Sweet Orange Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
4 serving(s)
Tags
- Using a meat mallet, flatten chicken breast to an even thickness.
- Spread mint over 1 side of chicken breast , roll up tightly and secure with toothpicks.
- Place chicken into baking dish, cover and cook in a moderate oven for 25 minutes or until cooked. Remove toothpicks and keep warm.
- Orange Sauce:.
- Combine vinegar and sugar in a small pan, stir constantly over heat with out boiling until sugar dissolves. Boil, uncovered without stirring until it turns golden brown.
- Strain juice and add to sauce, simmer uncovered until sauce is reduced by 1/2. Add blended cornflour and water, stirring over heat until sauce thickens.
- Whisk in butter just prior to serving.
- Slice chicken and arrange on plate, pour over orange sauce.